THE TASTING MENU
Wednesday - Saturday | 5-9pm
At Atsumeru, Chef Devin Denzer and his team present a 13-14 course tasting experience that unfolds without a menu announced in advance. Seafood-focused and seasonally driven, each course reflects Chef Denzer's culinary journey, technique, and the formative influences behind Atsumeru.
Vegetarian and pescatarian menus are available upon request..
At this time, we are unable to accommodate vegan, dairy-free, or gluten-free dietary requests. For all other allergies or dietary restrictions, please contact us by email prior to booking so we can confirm whether accommodation is possible.
See FAQ section for more details
AFTERHOURS
Tuesdays | Starting at 6pm
Tuesday Afterhours invites guests to explore the beverage program crafted by our Sommelier, Jordan Eby, for Atsumeru.
Enjoy a curated selection of cocktails, wine, sake, beer, and non-alcoholic offerings in a relaxed setting designed for conversation, discovery, and a deeper look into our approach to hospitality.
See FAQ for more details
We are pleased to offer à la carte coffee and tea selections from our friends at Magnifico Coffee, featuring specialty Colombian coffee, and Rare Tea Curations, available throughout the tasting experience.
PRIVATE EVENTS
Should you wish to dine with a larger group, we are pleased to offer exclusive use of the restaurant for private events.
Given the intimate scale of our team, we accommodate between 8 and 20 guests, allowing us to preserve the precision and care of the experience. Some flexibility may be possible upon request.
We ask for a minimum of 6 weeks notice in order to secure your preferred date(s).