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Milk & Pine | Atsumeru
Our menu reflects the chef’s childhood upbringing and the ingredients that define Nordic and Japanese regions. Each course gathers influences, techniques, and memories into a focused 10–12 course seafood-focused tasting menu.
For private dining inquiries, please contact our team by email.
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We kindly note that we are currently unable to provide vegan, dairy-free, or gluten-free accommodations.
Please note: we are currently BYOB while we await our liquor license
Seasonal add‑ons, including a non‑alcoholic pairing, are available during booking or upon arrival
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