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Our menu reflects the chef’s childhood upbringing and the ingredients that define Nordic and Japanese regions. Each course gathers influences, techniques, and memories into a focused 10–12 course seafood-focused tasting menu.
Curated wine and non‑alcoholic pairings, along with seasonal add‑ons, are available via OpenTable or during your visit.
Corkage fee: $35 per bottle for wines not offered on our list.
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We kindly note that we are currently unable to provide vegan, dairy-free, or gluten-free accommodations.
For private dining inquiries, please contact our team by email.
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